Food and the city

Cockrall-King, Jennifer

Food and the city urban agriculture and the new food revolution. - Amherst NY Prometheus Books 2012. - 370 p. ill. 23 cm.

Includes index.

Includes bibliographical references.

Discusses how urban agriculture can help revolutionize the environmentally unsustainable modern food industry, providing evidence of thriving urban farms within "food deserts" and describing the global movement towards alternative food production.

9781616144586


Urban agriculture
Food supply Social aspects.

S494.5.U72C63 / 2012

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