Vista normal Vista MARC Vista ISBD

Migoya, Francisco J.

The elements of dessert Francisco Migoya ; photography by Ben Fink. - Hoboken, N.J. John Wiley c2012. - vii, 536 p. ill. (chiefly col.) 29 cm.

Includes bibliographical references (p. 519-521) and indexes.

ISBN: 9780470891988 (hbk. : alk. paper)

LCCN: 2011021010

Subjects--Topical Terms:
Desserts

LC Class. No.: TX773 / .M5325 2012

Dewey Class. No.: 641.8/6