Fundamentos de microbiología de los alimentos
Ray, Bibek
Fundamentos de microbiología de los alimentos Bibek Ray, Arun Bhunia. - 4a ed. - México McGraw Hill 2010. - 352 p. il. 27 cm.
Includes bibliographical references and index.
9786071503398
Food Microbiology.
Foodborne Diseases - - Prevention and control.
Fundamentos de microbiología de los alimentos Bibek Ray, Arun Bhunia. - 4a ed. - México McGraw Hill 2010. - 352 p. il. 27 cm.
Includes bibliographical references and index.
9786071503398
Food Microbiology.
Foodborne Diseases - - Prevention and control.