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Tesidder,Richard

Marketing in Food [electronic resource], Hospitality, Tourism and Events : A Critical Approach Richard Tresidder, Craig Hirst. - Oxford, GBR Goodfellow Publishers Ltd 2012. - 1 online resource(236 p.)

Includes bibliographical references and index.

ISBN: 9781908999269

Subjects--Topical Terms:
Hirst,Craig
Tourism--Marketing.
Motels--Marketing.
Hotels--Marketing.
Food service--Marketing.

Index Terms--Genre/Form:
Electronic books

LC Class. No.: TX911.3.M3 / T74 2012eb