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HPLC in food analysis edited by R. Macrae. - London New York Academic Press 1982. - xii, 340 p. ill. 24 cm. - Food science and technology .

Includes bibliographies and index.

ISBN: 0124647804

LCCN: 82083666

Subjects--Topical Terms:
Food--Analysis.
High performance liquid chromatography

LC Class. No.: TP372.5 / .H68 1982

Dewey Class. No.: 664/.07