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Applied food science laboratory manual

Ott, Dana B.

Applied food science laboratory manual Dana B. Ott. - New York Pergamon Press c1987. - vii, 213 p. ill. 23 cm.

Includes bibliographies and index.

ISBN: 0080342302 (pbk.) 12.95 (est.)

LCCN: 86009510 //r87

Subjects--Topical Terms:
Food--Analysis--Handbooks, manuals, etc.
Food--Composition--Handbooks, manuals, etc.

LC Class. No.: TX531 / .O88 1987

Dewey Class. No.: 664/.007/8

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