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Microbial technology

Peppler, Henry J.

Microbial technology edited by Henry J. Peppler. - New York Reinhold [1967] - x, 454 p. illus. 24 cm.

Includes bibliographies.

LCCN: 67026866

Subjects--Topical Terms:
Fermentation

LC Class. No.: TP505 / .P4 1967

Dewey Class. No.: 660/.6

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