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Restaurant service basics

Dahmer, Sondra J.

Restaurant service basics [electronic resouce] Sondra J. Dahmer, Kurt W. Kahl. - 2nd ed. - Hoboken, N.J. John Wiley & Sons c2009. - 1 online (xii, 196 p.) ill. 24 cm.

Includes bibliographical references (p. 189-190) and index.

ISBN: 9780470370117 eb

LCCN: 2008002721

Subjects--Topical Terms:
Table service
Waitresses.
Waiters.

Index Terms--Genre/Form:
Electronic books

LC Class. No.: TX925 / .D33 2009eb

Dewey Class. No.: 642/.6

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