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The HACCP food safety employee manual /

Paster, Tara

The HACCP food safety employee manual / Tara Paster. - New York: Prentice Hall. c2012. - ix, 68 p. ill. cm 28

Contents: 2009 food code ed.

ISBN: 97800131391826 (pbk.)

Subjects--Topical Terms:
Food industry and trade--Safety measures.
Food service--Handbooks, manuals, etc.
Food handling--Handbooks, manuals, etc.

LC Class. No.: TX537 / .P29 2012

Dewey Class. No.: 664.00289

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