Controlling foodservice costs /
Controlling foodservice costs / competency guide;
NRAEF ManageFirst
National Restaurant Association Educational Foundation.
- Upper Saddle River, N.J.: Pearson Prentice Hall"; c2007.
- x, 196 p. col. ill. 28 cm.
- NRAEF ManageFirst program .
"A core credential topic of the NRAEF certificate program"--Cover. Includes index. At head of title: NRAEF ManageFirst.
0132283360
2006281216
Food service--Cost control.
Food service management
TX911.3.C65 / C66 2007
647.95068
"A core credential topic of the NRAEF certificate program"--Cover. Includes index. At head of title: NRAEF ManageFirst.
0132283360
2006281216
Food service--Cost control.
Food service management
TX911.3.C65 / C66 2007
647.95068