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Birchfield, John C.

Design and layout of foodservice facilities / John C. Birchfield. - 3rd ed., [rev. and updated]. - Hoboken, N.J. : J. Wiley, c2008. - xv, 343 p. : ill. ; 29 cm.

Includes bibliographical references (p. 331-334) and index.

ISBN: 9780471699637 (Cloth : alk. paper) 0471699632 (Cloth : alk. paper)

LCCN: 2007021011

Subjects--Topical Terms:
Food service management
Restaurants--Design and construction.
Food service--Equipment and supplies.

LC Class. No.: TX911.3 .M27 / B57 2008

Dewey Class. No.: 647.95068