Vista normal Vista MARC Vista ISBD

Loken, Joan K.

The HACCP food safety manual Joan K. Loken. - New York Wiley c1995. - xxviii, 318 p. ill. 28 cm.

Includes bibliographical references (p. 291-292) and index.

ISBN: 0471056855 (pbk. : acid-free)

LCCN: 94017915

Subjects--Topical Terms:
Food handling--Handbooks, manuals, etc.
Food service--Sanitation.--Handbooks, manuals, etc.

LC Class. No.: TX537 / .L58 1995

Dewey Class. No.: 664/.0028/9