Contemporary management theory
Keiser, James
Contemporary management theory controlling and analyzing costs in foodservice operations James Keiser, Frederick J. DeMicco, with Robert N. Grimes. - 4th ed. - Upper Saddle River, N.J. Prentice Hall c2000. - xx, 556 p. ill. 25 cm.
Includes index. Previous eds. published under title: Controlling and analyzing costs in foodservice operations.
0130839086
99023913
Food service--Cost control.
Food service--Cost effectiveness.
TX911.3.C65 / K43 2000
647.95/068/1
Contemporary management theory controlling and analyzing costs in foodservice operations James Keiser, Frederick J. DeMicco, with Robert N. Grimes. - 4th ed. - Upper Saddle River, N.J. Prentice Hall c2000. - xx, 556 p. ill. 25 cm.
Includes index. Previous eds. published under title: Controlling and analyzing costs in foodservice operations.
0130839086
99023913
Food service--Cost control.
Food service--Cost effectiveness.
TX911.3.C65 / K43 2000
647.95/068/1