Manual del Ingeniero de Alimentos
Manual del Ingeniero de Alimentos
directo editorial Felipe Durán Ramírez ; colaboradora Maria Fernanda Dias Montes.
- 2a.ed.
- Bogotá, Colombia Grupo Latino Editores [2007].
- 490p. ill. 27cm.
- Volvamos al campo 13. .
Includes bibliographical references (p.[487-488]).
958 8203236
Food
Organic farming.
Processed foods
Food industry and trade
Food--Analysis.
Food--Microbiology.
Food--Quality.
Includes bibliographical references (p.[487-488]).
958 8203236
Food
Organic farming.
Processed foods
Food industry and trade
Food--Analysis.
Food--Microbiology.
Food--Quality.