Basic hotel and restaurant accounting
Cote, Raymond
Basic hotel and restaurant accounting Raymond Cote. - 6th ed. - Lansing, Mich. Educational Institute, American Hotel & Lodging Association c2006. - xviii, 483 p. ill. 23 cm.
"00261TXT06ENGE" -- back cover; "261.6" -- spine.
Includes Internet sites and index.
About the author -- Preface -- Essential need of accounting for business -- Business organization and taxation -- Introduction to financial statements -- Analysis of balance sheet accounts -- Analysis of income statement accounts -- The bookkeeping process -- Computer accounting software -- Computerized accounting cycle -- Restaurant accounting -- Hotel accounting -- Internal control of cash -- How to read and analyze financial statements -- Annual report to shareholders -- Merchant accounts -- Introduction to budgeting and forecasting -- Starting a business.
9780866122832
9780866122832
2006285041
Hospitality industry--Accounting.
Accounting
HF5686.H75 / C626 2006
Basic hotel and restaurant accounting Raymond Cote. - 6th ed. - Lansing, Mich. Educational Institute, American Hotel & Lodging Association c2006. - xviii, 483 p. ill. 23 cm.
"00261TXT06ENGE" -- back cover; "261.6" -- spine.
Includes Internet sites and index.
About the author -- Preface -- Essential need of accounting for business -- Business organization and taxation -- Introduction to financial statements -- Analysis of balance sheet accounts -- Analysis of income statement accounts -- The bookkeeping process -- Computer accounting software -- Computerized accounting cycle -- Restaurant accounting -- Hotel accounting -- Internal control of cash -- How to read and analyze financial statements -- Annual report to shareholders -- Merchant accounts -- Introduction to budgeting and forecasting -- Starting a business.
9780866122832
9780866122832
2006285041
Hospitality industry--Accounting.
Accounting
HF5686.H75 / C626 2006