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Food mycology

Food mycology a multifaceted approach to fungi and food edited by Jan Dijksterhuis, Robert A. Samson. - Boca Raton CRC Press c2007. - 403 p., [9] p. of plates ill. (some col.) 27 cm. - Mycology series v. 25 .

Includes bibliographical references and index.

ISBN: 9780849398186 (alk. paper) 0849398185 (alk. paper)

LCCN: 2007013028

Nat. Bib. No.: GBA692339 bnb

Nat. Bib. Agency Control No.: 013590123 Uk

Subjects--Topical Terms:
Fungi
Mycology
Food Microbiology.
Food--Microbiology.
Mycology

LC Class. No.: QK603 / .F66 2007

Dewey Class. No.: 664.001/5795

National Agricultural Library Call No.: QK603 / .F66 2007

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