Classical cooking the modern way
Pauli, Philip.
Classical cooking the modern way [Philip Pauli] ; translation editors, Arno Schmidt & Hannelore Dawson-Holt ; edited by Margaret Schmidt. - 3rd ed. - New York: Van Nostrand Reinhold. c1997. - v. <2 > col. ill. 31 cm.
Includes index. Translation of: Lehrbuch der Kuche.
[2] Recipes.
0442019424 (v. 2)
96018125
Cookery
Food service
TX652 / .P3513 1997
641.5/7
Classical cooking the modern way [Philip Pauli] ; translation editors, Arno Schmidt & Hannelore Dawson-Holt ; edited by Margaret Schmidt. - 3rd ed. - New York: Van Nostrand Reinhold. c1997. - v. <2 > col. ill. 31 cm.
Includes index. Translation of: Lehrbuch der Kuche.
[2] Recipes.
0442019424 (v. 2)
96018125
Cookery
Food service
TX652 / .P3513 1997
641.5/7