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Larousse gastronomique /

Montagné, Prosper

Larousse gastronomique / the new American edition of the world's greatest culinary encyclopedia; edited by Jenifer Harvey Lang. - New York: Crown Publishers, c1988. - 1193 p. ill. (some col.) 27 cm.

Translation of: Nouveau Larousse gastronomique.

ISBN: 0517570327 35.00

LCCN: 88001178

Subjects--Topical Terms:
Cookery--Encyclopedias.
Cookery, French.
Food--Encyclopedias.

LC Class. No.: TX349 / .M613 1988

Dewey Class. No.: 641.3/003

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