Principles of food, beverage, and labor cost controls /
Dittmer, Paul.
Principles of food, beverage, and labor cost controls / Paul R. Dittmer, J. Desmond Keefe III. - 8th ed. - Hoboken, N.J.: Wiley, c2006. - xvi, 638 p. : ill. ; 25 cm.
0471429929 (acid-free)
2004006449
Food service--Cost control.
TX911.3 .C65 / D57 2006
647.95/068/1
Principles of food, beverage, and labor cost controls / Paul R. Dittmer, J. Desmond Keefe III. - 8th ed. - Hoboken, N.J.: Wiley, c2006. - xvi, 638 p. : ill. ; 25 cm.
0471429929 (acid-free)
2004006449
Food service--Cost control.
TX911.3 .C65 / D57 2006
647.95/068/1