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Food around the world

McWilliams, Margaret.

Food around the world a cultural perspective Margaret McWilliams, Holly Heller. - Upper Saddle River, N.J. Prentice Hall c2003. - x, 389 p., 64 p. of plates ill. (some col.), maps 29 cm.

Includes bibliographical references and indexes.

ISBN: 0130944564

LCCN: 2002004325

Subjects--Topical Terms:
Food

LC Class. No.: TX353 / .M396 2003

Dewey Class. No.: 641.3 / M1775f

National Agricultural Library Call No.: TX353 / .M396 2003

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