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How to open and run a successful restaurant

Egerton-Thomas, Christopher.

How to open and run a successful restaurant Christopher Egerton-Thomas. - 3rd ed. - Hoboken, N.J. John Wiley & Sons c2006. - xv, 222 p. 23 cm.

Includes index.

ISBN: 0471698741 (pbk.)

Standard No.: 9780471698746 (pbk.)

LCCN: 2004028734

Nat. Bib. No.: GBA558776 bnb

Nat. Bib. Agency Control No.: 013250595 Uk

Subjects--Topical Terms:
Restaurant management

LC Class. No.: TX911.3.M27 / E34 2006

Dewey Class. No.: 647.95068 / E292h3

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