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At your service

At your service a hands-on guide to the professional dining room The Culinary Institute of America ; John W. Fischer. - Hoboken, N.J. J. Wiley c2005. - 210 p. ill. 23 cm.

Includes bibliographical references (p. 201-202) and index.

ISBN: 0764557475 (cloth)

LCCN: 2004030255

Subjects--Topical Terms:
Food service

LC Class. No.: TX943 / .F57 2005

Dewey Class. No.: 647.95 / A861

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