Garde manger /
Garde manger / the art and craft of the cold kitchen;
the Culinary Institute of America.
- 2nd ed.
- New York, NY: Culinary Institute of America; Wiley Pub. c2004.
- 582 p. col. ill. 28 cm.
Includes bibliographical references (p. 561) and index.
0471468495 (cloth)
2004007051
Cookery Cold dishes
Quantity cookery.
TX830 / .G37 2004
641.7/9
Includes bibliographical references (p. 561) and index.
0471468495 (cloth)
2004007051
Cookery Cold dishes
Quantity cookery.
TX830 / .G37 2004
641.7/9