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Cook's kitchen handbook & 500 basic recipes

Cook's kitchen handbook & 500 basic recipes consultant editor : Carole Clements. - London Hermes House 2005. - 512 p. col. ill. 23 cm.

How to cook. Step-by-step preparation and cooking techniques. Easy-to-follow. Ingredients and equipment. Simple and classic recipes. Over 1500 photograps. Includes index.

ISBN: 0681186542

Subjects--Topical Terms:
Cookery

LC Class. No.: 641.5 / C7738

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