Vista normal Vista MARC Vista ISBD

The complete book of pasta editor, Jeni Wright. - London Hermes House 2005. - 512 p. col. ill. 22 cm.

The definitive guide to choosing, making and cooking your own pasta, with over 350 step-by-step recipes and over 1500 fabulous photographs Includes index.

ISBN: 0681186461

Subjects--Topical Terms:
Cookery Pasta

Dewey Class. No.: 641.822 / C7375