Basic hotel and restaurant accounting
Cote, Raymond
Basic hotel and restaurant accounting Raymond Cote. - 5th ed. - East Lansing, Mich. Educational Institute of the American Hotel & Motel Association c2002. - xiv, 364 p. ill. 23 cm.
Rev. ed. of: Understanding hospitality accounting I. 1997. Includes index.
0866122362
2003278805
Hospitality industry--Accounting.
HF5686 .H75 / C626 2002
Basic hotel and restaurant accounting Raymond Cote. - 5th ed. - East Lansing, Mich. Educational Institute of the American Hotel & Motel Association c2002. - xiv, 364 p. ill. 23 cm.
Rev. ed. of: Understanding hospitality accounting I. 1997. Includes index.
0866122362
2003278805
Hospitality industry--Accounting.
HF5686 .H75 / C626 2002