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The restaurant

Walker, John R.

The restaurant from concept to operation John R. Walker and Donald E. Lundberg. - 4th ed. - Hoboken, N.J. Wiley c2005. - xvii, 414 p. ill. 25 cm.

Includes bibliographical references and index.

ISBN: 0471450286 (cloth)

LCCN: 2004041193

Subjects--Topical Terms:
Restaurant management

LC Class. No.: TX911.3.M27 / W352 2005

Dewey Class. No.: 647.95/68 / W1772r4

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