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A taste of the Caribbean

Spenceley, Angela.

A taste of the Caribbean complete A to Z book of authentic and nouvelle Caribbean cuisine, including bartending in the Islands by Angela Spenceley. - St. Thomas, VI Caribbean Press c2000. - xiv, 365 p. ill. 25 cm.

Includes bibliographical references (p.358-360) and index.

ISBN: 0970216815

LCCN: 2001429030

Subjects--Topical Terms:
Cookery, Caribbean.
Cocktails

LC Class. No.: TX716.A1 / S654 2000

Dewey Class. No.: 641.59729

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