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Redman E., Nina.

Food safety a reference handbook Nina E. Redman. - California ABC-CLIO 2000 . - xiv, 317 p. 24 cm. - Contemporary world issues .

Includes bibliographical references and index.

ISBN: 1576071588

Subjects--Topical Terms:
Food adulteration and inspection--Handbooks, manuals, etc.
Food industry and trade--Safety measures--Handbooks, manuals, etc.

LC Class. No.: TX531 / .R44 2000