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Bowes and Church's Food values of portions commonly used.

Bowes, Anna De Planter.

Bowes and Church's Food values of portions commonly used. - 17th ed., rev. by Jean A. T. Pennington. - Philadelphia Lippincott 1998. - xviii, 481 p. 28 cm.

Includes bibliographical references and index.

ISBN: 0397554354

LCCN: 9724666

Subjects--Topical Terms:
Nutrition--Tables.
Food--Composition--Tables.

LC Class. No.: TX551 / .B64 1998

Dewey Class. No.: 613.28 / B7868b 1998

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