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Synergistic food production management

Becker, Cheri.

Synergistic food production management Cheri Becker, John Antun, Thomas Lynch. - Upper Saddle River, New Jersey Prentice Hall 1999. - x, 219 p. ill. 28 cm. - Prentice Hall culinary arts series .

ISBN: 0130833894

Subjects--Topical Terms:
Cookery--Laboratory manuals.
Food service management

LC Class. No.: TX663 / .B53 1999

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