Exploring wine : The Culinary Institute of America's Guide to Wines of the World

Kolpan, Steven.

Exploring wine : The Culinary Institute of America's Guide to Wines of the World Kolpan. - 2nd ed. - New York John Wiley & Sons c2001. - xii, 820 p. ill. 28 cm.

Includes bibliographical references and index.

0471352950 Ord. # 2000-01


Wine and wine making

R 641.222 / K81e2 2001
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