APA

Cordon bleu School : Paris F., . (2001). Le Cordon Bleu kitchen essentials: the Complete illustrated reference to the ingredients, equipment, terms, and techniques used by Le Cordon Bleu. New York: John Wiley & Sons.

Chicago

Cordon bleu School : Paris France, . 2001. Le Cordon Bleu kitchen essentials: the Complete illustrated reference to the ingredients, equipment, terms, and techniques used by Le Cordon Bleu. New York: John Wiley & Sons.

Harvard

Cordon bleu School : Paris F., . (2001). Le Cordon Bleu kitchen essentials: the Complete illustrated reference to the ingredients, equipment, terms, and techniques used by Le Cordon Bleu. New York: John Wiley & Sons.

MLA

Cordon bleu School : Paris France, . Le Cordon Bleu kitchen essentials: the Complete illustrated reference to the ingredients, equipment, terms, and techniques used by Le Cordon Bleu. New York: John Wiley & Sons. 2001.