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Food toxicology

Food toxicology edited by William Helferich and Carl K. Winter. - Boca Ratón, Florida CRC Press 2001. - 225 p. ill.

Includes bibliographical references and index.

ISBN: 0849327601 105.95

Subjects--Topical Terms:
Food--Toxicology.

Dewey Class. No.: 615.954 / F686

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