Food microbiology
Frazier, W. C.
Food microbiology W. C. Frazier, D. C. Westhoff. - 4th ed. - New York McGraw-Hill Book Co. [1988] - 539 p.
Includes bibliographies and index.
0070219176 18.00
77012599 //r882
Food--Microbiology.
Food--Preservation.
QR115 / .F7 1988
576/.163
Food microbiology W. C. Frazier, D. C. Westhoff. - 4th ed. - New York McGraw-Hill Book Co. [1988] - 539 p.
Includes bibliographies and index.
0070219176 18.00
77012599 //r882
Food--Microbiology.
Food--Preservation.
QR115 / .F7 1988
576/.163