The Horizon cookbook

The Horizon cookbook a treasury of 600 recipes from many centuries and many lands by the editors of Horizon magazine. Editor in charge: Wendy Buehr. Recipes editor: Tatiana McKenna. Historical foods consultant: Mimi Sheraton. - New York American Heritage Press [1971] - 384 p. illus. 29 cm.

0070303401

71142974


Cookery, International

TX725.A1 / H58

641.5
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