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Gastronomy

Jacobs, Jay.

Gastronomy by Jay Jacobs. - New York Newsweek Books c1975. - 192 p. ill. (some col.) 27 cm.

Includes index.

Bibliography: p. 185.

ISBN: 0882251236. 0882251244

LCCN: 75002274

Subjects--Topical Terms:
Gastronomy
Cookery, International

LC Class. No.: TX631 / .J3

Dewey Class. No.: 641/.013

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