Modern meals
Duyff, Roberta Larson.
Modern meals Roberta L. Duyff, Doris Hasler, Suzanne Sickler Ohl. - New York McGraw-Hill School Division c1990. - 637 p. ill. (some col.) 26 cm.
Includes index.
A senior high textbook focusing on nutrition, meal planning, managing food resources, and the preparation and serving of meals.
0070477264
Cookery
Food
Nutrition
Cookery
Food
Nutrition
Modern meals Roberta L. Duyff, Doris Hasler, Suzanne Sickler Ohl. - New York McGraw-Hill School Division c1990. - 637 p. ill. (some col.) 26 cm.
Includes index.
A senior high textbook focusing on nutrition, meal planning, managing food resources, and the preparation and serving of meals.
0070477264
Cookery
Food
Nutrition
Cookery
Food
Nutrition