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Human resources management for the hospitality industry

Tanke, Mary L.

Human resources management for the hospitality industry by Mary L. Tanke. - Albany, N.Y. Delmar Publishers 1990. - p. cm.

Includes bibliographical references.

ISBN: 0827335903 0827335911 (instructor's guide)

LCCN: 89025716

Subjects--Topical Terms:
Hospitality industry--Personnel management.

LC Class. No.: TX911.3.P4 / T36 1990

Dewey Class. No.: 647.94/068/3

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