From turnover to teamwork
Marvin, Bill.
From turnover to teamwork how to build and retain a customer-oriented foodservice staff Bill Marvin. - New York J. Wiley c1994. - xiv, 189 p. ill. 24 cm.
"A Restaurants & institutions book."
Includes bibliographical references (p. 179-181) and index.
0471590770 (acid-free)
94004926
GB94-97219
Food service--Personnel management--Handbooks, manuals, etc.
Labor turnover--Handbooks, manuals, etc.
Catering establishments Personnel Management
TX911.3.P4 / M383 1994
647.95/068/3
TX911.3.P4M383 / 1994
From turnover to teamwork how to build and retain a customer-oriented foodservice staff Bill Marvin. - New York J. Wiley c1994. - xiv, 189 p. ill. 24 cm.
"A Restaurants & institutions book."
Includes bibliographical references (p. 179-181) and index.
0471590770 (acid-free)
94004926
GB94-97219
Food service--Personnel management--Handbooks, manuals, etc.
Labor turnover--Handbooks, manuals, etc.
Catering establishments Personnel Management
TX911.3.P4 / M383 1994
647.95/068/3
TX911.3.P4M383 / 1994