The book of food
Bissell, Frances.
The book of food a cook's guide to over 1,000 exotic and everyday ingredients Frances Bissell ; foreword by Alice Waters. - 1st American ed. - New York H. Holt 1994. - 155 p. col. ill. - A Henry Holt reference book .
Originally published as: Sainsbury's book of food. London : Websters International Publishers, c1989. Includes index.
0805030069 40.00
93080835
Food
Cookery
TX353 / .B613 1994
641
The book of food a cook's guide to over 1,000 exotic and everyday ingredients Frances Bissell ; foreword by Alice Waters. - 1st American ed. - New York H. Holt 1994. - 155 p. col. ill. - A Henry Holt reference book .
Originally published as: Sainsbury's book of food. London : Websters International Publishers, c1989. Includes index.
0805030069 40.00
93080835
Food
Cookery
TX353 / .B613 1994
641