APA

Zaccarelli H. E., . (1991). Food service management by checklist: a handbook of control techniques. New York: Wiley.

Chicago

Zaccarelli Herman E, . 1991. Food service management by checklist: a handbook of control techniques. New York: Wiley.

Harvard

Zaccarelli H. E., . (1991). Food service management by checklist: a handbook of control techniques. New York: Wiley.

MLA

Zaccarelli Herman E, . Food service management by checklist: a handbook of control techniques. New York: Wiley. 1991.