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Productivity in foodservice

Robertson, Lynne Nannen

Productivity in foodservice Lynne Nannen Robertson. - Ames Iowa State University Press 1991. - v, 90 p. ill.

Rev. ed. of: Work simplification in food service. 1972.

ISBN: 0813807840 (alk. paper)

LCCN: 90046631

Subjects--Topical Terms:
Food service
Methods engineering.

LC Class. No.: TX943 / .R68 1991

Dewey Class. No.: 647.95

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