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Restaurant reality

Lefever, Michael M.

Restaurant reality a manager's guide Michael M. Lefever. - New York Van Nostrand Reinhold [1988], c1989. - xi, 237 p. ill.

Includes index.

ISBN: 0442259387 32.95

LCCN: 88012004 //r89

Subjects--Topical Terms:
Restaurant management

LC Class. No.: TX911.3.M27 / L44 1989

Dewey Class. No.: 647/.95/068

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