The dictionary of American food and drink

Mariani, John F.

The dictionary of American food and drink John Mariani. - New York Hearst Books c1994. - xxxv, 379 p.

"More than 2,000 definitions and descriptions of American classics from caesar salad to coleslaw, from eggs benedict to egg foo yung, from hotdogs to heros, from manhattans to mint juleps."

Includes bibliographical references (p. 350-356) and index.

0688101399 19.95

92044649


Cookery, American--Dictionaries.
Beverages--Dictionaries.
Food--Dictionaries.

TX349 / .M26 1994

641.5973/03
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