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Introductory foods

Morr, Mary L.

Introductory foods a laboratory manual of food preparation and evaluation prepared by Mary L. Morr, Theodore F. Irmiter. - 6th ed. - Englewood Cliffs, N.J. Merrill c1995. - viii, 350 p. ill.

Includes indexes.

ISBN: 0023841427

LCCN: 94023805

Subjects--Topical Terms:
Food--Laboratory manuals.
Cookery--Laboratory manuals.

LC Class. No.: TX354 / .M65 1995

Dewey Class. No.: 641.3/0028

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