Fundamentals of professional food preparation

Laconi, Donald V.

Fundamentals of professional food preparation a laboratory text-workbook Donald V. Laconi. - New York Wiley c1995. - xv, 192 p. ill.

Includes indexes.

0471595233 (pbk.)

94025412


Quantity cookery.
Food service

TX820 / .L33 1995

641.5
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