Fundamentals of professional food preparation
Laconi, Donald V.
Fundamentals of professional food preparation a laboratory text-workbook Donald V. Laconi. - New York Wiley c1995. - xv, 192 p. ill.
Includes indexes.
0471595233 (pbk.)
94025412
Quantity cookery.
Food service
TX820 / .L33 1995
641.5
Fundamentals of professional food preparation a laboratory text-workbook Donald V. Laconi. - New York Wiley c1995. - xv, 192 p. ill.
Includes indexes.
0471595233 (pbk.)
94025412
Quantity cookery.
Food service
TX820 / .L33 1995
641.5