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Food resources: conventional and novel

Pirie, N. W.

Food resources: conventional and novel [by] N. W. Pirie; with a foreword by C. A. Coulson. - Harmondsworth Penguin 1969. - 208 p. 19 cm. - Pelican books, A .

Includes bibliographical references.

ISBN: 0140210458

LCCN: 70497638 //r862

Nat. Bib. No.: B69-11088

Subjects--Topical Terms:
Food

LC Class. No.: TX355

Dewey Class. No.: 338.1/9

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