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Wine science

Jackson, Ron S.

Wine science principles and applications Ron S. Jackson. - San Diego Academic Press c1994. - xiii, 475 p. ill. 29 cm. - Food science and technology international series .

Includes bibliographical references (p. 462-465) and index.

ISBN: 0123790603

LCCN: 93030186

Subjects--Topical Terms:
Wine and wine making
Viticulture

LC Class. No.: TP548 / .J15 1994

Dewey Class. No.: 663/.2

National Agricultural Library Call No.: TP548.J33 / 1993

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