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Making safe food

Harrigan, W. F.

Making safe food a management guide for microbiological quality W.F. Harrigan and R.W.A. Park. - London San Diego Academic Press c1991. - viii, 178 p. ill.

Includes bibliographical references (p. [161]-168) and index.

ISBN: 0123260450 (pbk.)

LCCN: gb 91061819

Nat. Bib. No.: GB91-61819

Subjects--Topical Terms:
Food--Microbiology.
Food industry and trade

Subjects--Index Terms: Food Processing

Dewey Class. No.: 664

National Agricultural Library Call No.: QR115.H377

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